Since coming to the Golden Door in 2000, Dean Rucker has received raves for his inspired, bold, and innovative cuisine. With a focus on lean proteins, whole grains, fresh vegetables, and other wholesome foods combined in uniquely delicious ways, Golden Door Cooks at Home shares Chef Dean Rucker's most sought-after recipes. You'll also get tips from Chef Rucker's popular cooking classes, information on how to boost flavor healthfully, recipes for easy-to-make sauces and vinaigrettes, and sidebars on fitness, nutrition and other tantalizing glimpses into Golden Door experience. "Dean Rucker offers many of my favorite Golden Door dishes—”from the modern Coriander-Crusted Tuna on Wonton Chips to the warming Corn and Scallion Pancakes—”allowing all cooks to savor a light, healthy, wholesome, appealing cuisine." —”Patricia Wells, author of Vegetable Harvest This item may be shipped at the "Media" Mail rate. |
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